N always asks how many calories in x,y,z - particularly for baked goods. I don't know that it's accurate, but the most convenient calculator I've found is VeryWellFit.com --- you can copy/paste the entire recipe, enter the number of servings and serving size. You can then edit the ingredients as needed.
I find that it does best with decimal measures (1.75) rather than fractions (1 3/4).
https://www.verywellfit.com/recipe-nutrition-analyzer-4157076
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